Kalamon (Kalamata) Olives - Colossal 250g | 2kg
A superior variety of table olives and world renowned as the Queen of Greek olives. Kalamon olives are large, almond-shaped, dark purple with glossy peel and meaty texture. Cultivated in Mani, Lakonia and hand harvested to avoid bruising.
- Good source of fibre, calcium, vitamins A, C, E + K, as well as some magnesium, phosphorus, potassium, iron + B vitamins
- Anti-inflammatory + antioxidant properties
- Source of monounsaturated fats
Packaging + Storage
250g Olives are vacuum packaged in very little brine. We recommend draining the brine and storing your Kalamon olives in a sealable jar with either our Corinthia Land or LAÏS extra virgin olive oil. Place the jar in a cool, dark spot as olives do not need to be refrigerated if stored in olive oil.
2kg Olives are packaged in food-safe and BPA free PET plastic jars in brine. Store in a cool, dark spot. [3.5kg clear weight (olives + brine)].